I am a passionate chef who not only loves food but also the art of cooking.
I discovered my love for cooking while helping my mother cook for family and friends.
I finished high school and immediately pursued my goal of becoming a chef.
In 2008 I graduated as an international qualified chef from The Prue Leith Group in Centurion.
Past work as a chef:
Sous Chef – 5 star Amakozi Lodge in Swaziland
Sous Chef – 5 star Kaya Mbesi Lodge in Parys
Executive Chef – Nut Cracker Wedding and Conference venue
I have also received the title of “Chef of the year” in Parys 2010 and 2013